The seasons are really changing fast here on the coast. We actually had to have them turn on the heat in our room and it is soon cosy. Later we get some sun and a high of 18. WE decide to drive back to the Casablanca wine valley towards Santiago and check out some wineries there. It’s harvest time and without a reservation we are not sure we an visit. But we are welcomed at the lovely Kingston Family winery, deep in country roads, where a US employee Kevin gives us a good overview of the wine growing techniques and grape varieties grown in this cool climate zone. Begun by a US citizen who came to mine gold (gave up after 4 years), and set up the largest dairy operation in Chile, supplying 2% of Santiago’s demand. We have a nice tasting of 4 wines with some cheese and chocolate overlooking the beautiful vines.
Sauvignon Blanc is the popular grape here in whites but 95% of Chile’s Carmenere comes from this area. Ted likes their Syrah Grand Reserve.
A short drive on we arrive at Casas del Bosque, through bucolic farmscape and roads inked with gum and palm trees, and some vineyards just starting to turn color. We share the interesting tour with 4 young Canadian guys.
We have lunch there at the poplar restaurant but it’s not a standout experience. The 3rd winery is closed so we retreat back to our room where I veg out for the evening and Ted goes off on one of his walkabouts.
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